|
Full Scottish Breakfast Large |
12.95 |
|
Full Scottish Breakfast Small |
11.75 |
|
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms |
9.95 |
|
Eggs Benedict with Honey Glazed Ham |
9.45 |
|
Eggs Hebridean |
9.45 |
|
Eggs Florentine |
9.25 |
|
Grilled Smoked Bacon on a crispy breakfast roll |
4.95 |
|
French Toast with Grilled Smoked Bacon and Maple Syrup |
9.50 |
|
Soup Of The Day with crusty bread and butter (vegan option available) |
6.35 |
|
Chef's Chicken Liver Pate with apricot chutney, side salad and oatcakes |
7.95 |
|
Fishcakes smoked haddock, spring onion and Gruyère cheese with dressed salad and tartare |
8.75 |
|
Cafe Circa Warm Salad chargrilled sprouting broccoli and chorizo topped with a free range poached egg and house hollandaise |
8.95 |
|
Our Famous Smoked Haddock Chowder served with crusty brown bread and butter |
9.95 |
|
Scottish Smoked Trout served on a tattie scone with beetroot salad and creme fraiche horseradish |
8.75 |
|
Ham Hock and Smoked Cheese Croquet served with piccalilli and dill mayonnaise |
8.75 |
|
Fishcakes smoked haddock, spring onion and gruyere cheese served with dressed salad and tartare sauce |
14.85 |
|
Our famous Smoked Haddock Chowder with crusty bread and butter |
14.95 |
|
Cafe Circa Warm Salad chargrilled sprouting broccoli and chorizo topped with a free range poached egg and house hollandaise |
14.85 |
|
Beef Brisket Ciabatta slow cooked brisket, Monteray Jack cheese, red onion marmalade and mustard mayo |
14.95 |
|
Scottish Smoked Trout served on a tattie scone with beetroot salad and creme fraiche horseradish |
14.45 |
|
Chicken Liver Pate with apricot chutney, side salad and oatcakes |
13.95 |
|
Ham Hock and Smoked Cheese Croquet served with piccalilli and dill mayonnaise |
14.45 |
|
VG Tomato and Walnut Pasta a healthy bowl of wholemeal spaghetti with aubergine, tomatoes, capers and walnuts |
14.95 |
|
Duck Hash slow cooked confit duck leg, crispy cubed potatoes, smoked bacon and cabbage, topped with a runny fried egg and orange and blackcurrant dressing |
16.95 |
|
Herb Crusted Supreme of Chicken served with a fondant potato, haggis bonbon seasonal greens and whisky jus |
17.50 |
|
Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream |
8.25 |
|
Vanilla Pannacotta with rhubarb cremeux and rhubarb sorbet |
8.45 |
|
Milk Chocolate Ganache served with mango sorbet |
8.25 |
|
Arran Dairies Ice Cream and Sorbet Please ask for todays selection |
2 scoops 5.60 / 3 scoops 7.60 |
|
VG Jude's Vegan Ice Cream Please ask for todays selections |
2 scoops 5.60 / 3 scoops 7.60 |
|
Served on brown bread with salad and potato crisps. White and GF bread is available To add a bowl of soup to your sandwich add £4.40, or £8.15 to add a bowl of chowder |
|
|
Tuna Mayonnaise with cucumber, spring onion and lime mayonnaise |
9.50 |
|
V Free Range Egg Mayonnaise with cress |
9.25 |
|
House Honey Baked Ham applewood smoked cheese, apple and red onion slaw |
9.75 |
|
Coronation Chicken diced chicken breast bound in curried mayonnaise with sultanas and toasted almonds |
9.85 |
|
House Roasted Topside of Beef served with rocket and horseradish sauce |
9.95 |
|
Fruit Scone with jam and butter |
3.75 |
|
Fruit Scone with jam and fresh cream |
4.30 |
|
Cheese Scone with butter |
3.75 |
|
Butter Shortbread |
2.95 |
|
Millionaire Shortbread |
4.50 |
|
Carrot Cake |
4.75 |
